PONTIANAK ORANGE SUPPLIER • GREATER JAKARTA
Pontianak orange supply for businesses in Greater Jakarta
Jerpon HR is a Pontianak orange supplier for fruit shops, juice businesses, cafes, restaurants, hotels, caterers, supermarkets, markets, and resellers in Jakarta, Bogor, Depok, Tangerang, and Bekasi. The fruit is sold by the basket from the HR cold store at Jl. Pekapuran III No. 12, Tambora, West Jakarta. Reseller orders start at 5 baskets.
- Resellers from 5 baskets
- 10 kg and 15 kg options
- Delivery arranged by area
THE PONTIANAK CHARACTER
From your business needs to the fruit arriving.
Prices and stock change with the harvest season. Tell us what you need so Hera can check the options available.
Decide the use
Say whether the fruit is for juice, shop display, food service, resale, or community needs.
Set your buying rhythm
Tell us your first quantity and your expected regular needs. The reseller route starts from 5 baskets.
Match the size
The grade is chosen by display needs, juicing, and what the sorting of today's batch has produced.
Work out the delivery route
Send the destination in Jakarta, Bogor, Depok, Tangerang, or Bekasi so delivery options can be checked.
Prices follow the harvest
Hera confirms stock, grade, the current price, schedule, and shipping cost before the order goes ahead.
Plan regular supply
Repeat orders can be discussed based on capacity, sales, and harvest conditions. Stock is still confirmed each time you need it.
Business options in one table
| Product | Basket | Grades in the catalog | Makes the most sense for |
|---|---|---|---|
| Jeruk Siam oranges | 15 kg | AA, AB, C, D, E | juice, markets, resellers, shops |
| Jeruk Siam Masak oranges | 10 kg | AB, C, D | juice, restaurants, daily stock |
| Madu Super oranges | 10 kg | AA, AB, C, D | gift hampers, restaurant, hotel |
| Madu Susu oranges | 10 kg | AA, AB, C | serving whole, hotels, restaurants |
Grades separate fruit by size: AA is the largest, E the smallest. Grades C, D, and E are often considered for juicing volume; AA and AB for display and serving.
Needs by type of business
- Juice businesses and iced orange stalls: start with Jeruk Siam 15 kg in grade C, D, or E, or Siam Masak 10 kg in grade C or D for volume. Full guide in Juicing oranges for business.
- Fruit shops and markets: a mix of grades, so the display has a choice of sizes and tiered prices.
- Restaurants, hotels, and caterers: Madu Super or Madu Susu in grades AA and AB when the fruit is served whole; Siam Masak when it is juiced.
- Supermarkets and convenience stores: state your packaging needs and delivery rhythm; Hera checks what the available batch can supply.
- Resellers and distributors: from 5 baskets; regular supply is discussed based on capacity, sales, and harvest conditions.
Restaurants, cafes, and drink businesses
For juiced drinks, start from your recipe, cup size, and a test of one basket. For fruit served whole, state the size and the number of servings you need. The examples below help you put a request together; they are not a list of Jerpon HR customers.
- Juice menus: iced orange stalls, juice bars, cafes, coffee shops, and bakeries with a drinks menu.
- Served with meals: kwetiau noodle restaurants, seafood stalls, Chinese restaurants, and family restaurants.
Note your expected cups per day, busy hours, storage space, and your next purchase date. Do not assume juice yield is the same from batch to batch before you test it. Use the cost per cup calculator and grade guide to prepare your questions for Hera.
Shops, markets, and resale
Prepare the size choices for your buyers, expected sales, and storage space. Requests for special packaging or labels are discussed first; they may not be available.
- Direct sales: fruit shops, market stalls, mobile fruit sellers, and grocery shops that sell fruit.
- Chain retail: supermarkets and convenience stores with specific receiving or packaging requirements.
- Resale: resellers and distributors who want to discuss regular purchases.
Orders start from 1 basket; reseller orders from 5 baskets. A Siam basket holds 15 kg, while Siam Masak, Madu Super, and Madu Susu baskets hold 10 kg. See varieties and basket options and how to check prices. Price, grade, and supply are still confirmed per batch.
Drinks and fruit at sports and leisure venues
Requests can come from managers of gyms, fitness studios, padel venues, tennis courts, futsal courts, swimming pools, and billiard halls. Decide whether the oranges are for the canteen or cafe menu, for serving as fruit, or for community activities on site.
- For drinks, prepare your expected cups, recipe, and busiest days.
- For events, prepare the expected number of participants and the receiving schedule.
- For venues with limited storage, discuss the quantity per delivery before choosing how often to buy.
Use the juicing guide for business or the fruit size guide. Being served at a sports venue does not mean these oranges promise any fitness result.
Fruit for offices, events, and gift parcels
Keep fruit for serving separate from fruit for gifts, so quantity, size, and handling can be discussed clearly.
- Serving at events: offices, event committees, seminar organizers, wedding organizers, and communities.
- Gifts: hamper makers, or families preparing a hospital visit or a delivery to a house of mourning.
For hospital visits or a house of mourning, state the recipient, site access, and receiving hours; follow the rules of the recipient and the venue. This is a request for fruit for gifts or serving, with no claim of medical benefit. Gift wrapping, greeting cards, splitting into parcels, and delivery to several addresses must be asked about first; they are not included automatically.
State the number of recipients, expected fruit per parcel, event date, and destination. Sales are still by the basket; see fruit varieties and how to ask for a price.
Hotels, caterers, canteens, and MBG/SPPG kitchens
Hotel, catering, school canteen, company canteen, MBG kitchen, and SPPG teams can prepare a purchasing brief based on their own menu and receiving schedule.
- State how the fruit will be used, the kilograms or baskets per delivery, and the size you want.
- Give the unloading location, date, receiving hours, and any recurring needs.
- List the documents, specifications, packaging, and administrative requirements to be checked.
- Ask Hera to confirm what is available before a quote is agreed.
For MBG/SPPG, use the orange purchasing brief for kitchens. That page remains the specific reference for MBG needs; offering a quote request service does not state official vendor status, complete documents, payment terms, or a supply guarantee. For other needs, start with the basket price guide.
Warehouse, areas, and delivery
Gudang Jeruk HR: Jl. Pekapuran III No. 12, Tambora, West Jakarta. Pickup 24 hours a day, every day; confirm on WhatsApp first.
Delivery area: Jakarta, Bogor, Depok, Tangerang, and Bekasi.
| Quantity | Delivery |
|---|---|
| 1-3 baskets | instant motorbike courier, possibly more than one rider |
| 4-10 baskets | car or van |
| wholesale volume | large truck, schedule confirmed by Hera |
| any quantity | pick up yourself at the warehouse |
Details by area are in Pontianak oranges in Jakarta. How prices are set is in Pontianak orange prices.
Purchasing for MBG and SPPG kitchens
For MBG and SPPG kitchens and caterers in Jabodetabek, prepare the kilograms needed, fruit size, kitchen location, receiving schedule, and document requirements. Use the orange purchasing brief for MBG to put together a quote request for Hera. Stock, price, documents, and schedule are still confirmed before any agreement.
State the district and receiving point in Jabodetabek
Give the district, city or regency, and site access so Hera can check delivery options. Examples of how to write the area:
- Jakarta: Kelapa Gading, Pluit, or Kebayoran.
- Bogor: Cibinong, Sentul, or Tanah Sareal.
- Depok: Margonda/Beji, Cimanggis, or Sawangan.
- Tangerang and South Tangerang: Karawaci, Ciledug, or Serpong.
- Bekasi: Jatiasih, East Bekasi, or Cikarang.
These example areas help describe the destination; they do not guarantee that every location can be served at the same time. The warehouse is in Tambora, West Jakarta; there is no claim of a branch warehouse in these areas. Fees, vehicles, schedule, and receiving access are checked before an order is agreed. See warehouse address and pickup.
QUICK ANSWERS
What buyers ask most.
Where can I buy Pontianak oranges wholesale in Jakarta?
Jerpon HR sells Pontianak oranges wholesale from its cold store at Jl. Pekapuran III No. 12, Tambora, West Jakarta, to fruit shops, juice businesses, restaurants, hotels, and resellers in Jabodetabek. Reseller orders start at 5 baskets. Wholesale prices follow the harvest, grade, and quantity, and are confirmed by Hera on WhatsApp.
What is the minimum order for resellers?
The Jerpon HR reseller route starts from 5 baskets. Pack size and grade depend on what is available.
Is the wholesale price always the same?
No. The price changes with the harvest season, grade, quantity, and destination. The latest confirmation is given on WhatsApp.
Which areas do you serve?
Jakarta, Bogor, Depok, Tangerang, and Bekasi. Vehicle availability and schedule for each area are confirmed before you order.
Can I pick up at the warehouse?
Yes, with confirmation first. Gudang Jeruk HR is at Jl. Pekapuran III No. 12, Tambora, West Jakarta, with pickup 24 hours a day, every day.
How much does one basket hold?
Jeruk Siam is sold in 15 kg baskets. Jeruk Siam Masak, Madu Super, and Madu Susu are sold in 10 kg baskets.
How are several baskets delivered?
Instant motorbike courier for 1-3 baskets, possibly with more than one rider; car or van for 4-10 baskets; and a large truck for wholesale volume. Delivery fee and schedule are confirmed by Hera.
Can I get a regular supply?
Repeat orders can be discussed based on capacity, sales, and harvest conditions. Stock is still confirmed each time you need it.
What should a purchasing team prepare before asking for a quote?
Prepare the type of business or activity, how the fruit will be used, the destination district and city, the kilograms or baskets needed, the frequency, and the receiving date. Include packaging, document, or unloading access needs so Hera can check what is available.
Can I ask about supply for a seafood restaurant, kwetiau restaurant, padel venue, or billiard hall?
Yes, you can request oranges for a drinks menu, fruit for serving, or events at those venues. State the use and the expected quantity. The example segments on this page are not a customer list; stock, grade, price, and schedule are still checked before you order.
How do I ask about fruit for a gift for a hospital visit or a house of mourning?
State the number of recipients, date, location, and any wrapping or parcel splitting needs. Follow the rules of the recipient and the venue. Sales are still by the basket; gift packaging and special delivery need to be confirmed by Hera. This quote makes no claim of medical benefit.
JERPON HR • SINCE 1998